Using speciality ice in cocktails, certainly in its most recent iteration, all started with Sasha Petraske. We followed his trajectory, we loved his vision, and we mourned his loss.

Camper English continued the work, refined the process for domestic and commercial application and is genuinely an all-round nice guy, with his experiments offered freely on the web.

Clinebell is the defacto market leaders in the manufacture of specialist ice-making equipment and Kevin, Kay and the team are lovely people living and working under those big Colorado skies.

Now, across the world, there is an ecosystem of artisan ice suppliers dedicated to improving and enhancing the presentation and experience of every guest that crosses the threshold of bars that pay attention to the details of their serves.

Black Ice counts itself amongst that number.